A LEGACY OF AUTHENTIC TASTE

Buddha fountain with gold face, lotus flowers, and a dark stone base, displayed on a counter with awards in the background.

A JOURNEY THROUGH INDIA’S FINEST FLAVORS

Plates of Indian food: dosa, curry, rice dishes, and appetizers, arranged on a stainless steel surface.

RESTAURANT HOURS

Mon, Tue, Wed, Fri
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Thursday
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Sat - Sun
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CHAT PAPRI ALOO TIKKI CHICKEN TENDERS
BOOM BOOM SHRIMP CHICKEN PEPPER SHRIMP SOUP
VEG MANCHOW SOUP CREAM OF MUSHROOM SOUP SPECIAL CHICKEN CHILI MASALA
SESAME CHICKE CHICKEN MANGO CHICKEN MADRAS CURRY
Buffet table with copper dishes, lit candles, and floral decorations.
Dosa with potato filling on a hot griddle, being prepared at a street food stall.

APPETIZERS

Diamond-shaped outline, reddish-brown color, centered.

Chilli Pakora

Veg Spring Roll

Pani Puri

Dry Manchurian

Samosa Chaat

NON VEG APPETIZERS

Diamond shape with a thin, brown outline.

Chicken Tenders

Chicken 65

Boom Boom Shrimp

Fish Fry

Calamari

SEAFOOD

Brown diamond shape.

Shrimp Tikka Masala

Goan Fish Curry

Fish Vindaloo

Lobster Tikka Masala

Crab Curry

Bowl of dahi vada topped with garnishes like pomegranate seeds, spiced chickpeas, and spices.

CRAVING SOMETHING EXTRAORDINARY?

Let bold spices and timeless recipes turn your meal into an experience.

Dining room with yellow walls, tables set with white linens, and chairs.

CUSTOMER LOVE

“From the moment we walked in, the experience was fantastic. The atmosphere was comfortable and inviting, and the food was absolutely outstanding. Each dish was full of flavor and clearly made with care. This is now one of my favorite places for Indian food.”

/ RAHUL S.