A LEGACY OF AUTHENTIC TASTE

Buddha fountain with gold face, two lotus flowers, on a countertop, near a basket of colorful stones.

A JOURNEY THROUGH INDIA’S FINEST FLAVORS

Plates of Indian food: dosa, curry, yogurt, and other dishes on a stainless steel surface.

RESTAURANT HOURS

Mon, Tue, Wed, Fri
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Thursday
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Sat - Sun
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CHAT PAPRI ALOO TIKKI CHICKEN TENDERS
BOOM BOOM SHRIMP CHICKEN PEPPER SHRIMP SOUP
VEG MANCHOW SOUP CREAM OF MUSHROOM SOUP SPECIAL CHICKEN CHILI MASALA
SESAME CHICKE CHICKEN MANGO CHICKEN MADRAS CURRY
Buffet table with copper serving dishes, candles, and floral decorations.
Dosa with potato filling on a hot griddle, close-up.

APPETIZERS

Outline of a rhombus shape, brown outline with a slightly blurred effect.

Chilli Pakora

Veg Spring Roll

Pani Puri

Dry Manchurian

Samosa Chaat

NON VEG APPETIZERS

Diamond-shaped decorative graphic with a reddish-brown outline.

Chicken Tenders

Chicken 65

Boom Boom Shrimp

Fish Fry

Calamari

SEAFOOD

Diamond-shaped decorative graphic with a reddish-brown outline.

Shrimp Tikka Masala

Goan Fish Curry

Fish Vindaloo

Lobster Tikka Masala

Crab Curry

Dahi vada: yogurt-based dish with fried lentil fritters, topped with chutneys, spices, pomegranate seeds, and crispy boondi in a red bowl.

CRAVING SOMETHING EXTRAORDINARY?

Let bold spices and timeless recipes turn your meal into an experience.

Dahi puri: Deep-fried, puffed bread balls filled with yogurt, chutneys, and savory toppings, served on a plate.

CUSTOMER LOVE

“From the moment we walked in, the experience was fantastic. The atmosphere was comfortable and inviting, and the food was absolutely outstanding. Each dish was full of flavor and clearly made with care. This is now one of my favorite places for Indian food.”

/ RAHUL S.